ok - as per Jelly's request here is a recipe to the common green chutney and by that i mean the dyed in the wool south indian chutney - don't come looking for the northy types - imli chutney etc!
Green Chutney
Grated coconut - say abt one fistful if frozen - or grate half a fresh coconut.
1 tbsp - channa (the yellow kins with which besan is made)
Cilantro - few stalks
Green chillies (extra hot kind) - 6
Ginger - 1 inch piece (optional)
Tamarind - 1tsp (if paste)
salt to taste - can add later also - so easy with that.
Put all ingredients in Blender/Processor and puree & voila you are done. You can season it with a few mustard n cumin seeds and red chillies spluttered in oil. You can also add urad dal and channa dal to the seasoning (also called tadka, waghar, or woggarNe in other languages)
Coming Soon...... Red Chutney
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words wud not be enuf to describe me, so i will not try ;-)
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